In the last week I had next to my stay at Falkensteiner Schlosshotel Velden at Woerthersee, the possibility to test that special gourmet restaurant “Schlossstern” in the hotel and to be pampered there.
The “Schlossstern” restaurant is known for many years not only in Velden, but one of the world’s most selected restaurants for a special meal and exceptional service.
The restaurant has been awarded 3 toques in the Gault Millau (in addition to the Michelin-stars, the most important award), and won 4 stars at A la carte (94 points) and 3 forks in Falstaff (93 points) and is now the home of Paul Schrott , the well-known two-star chef (including Weisses Rössl and restaurants from Marbella to St. Moritz) and my restaurant for the evening at the Schlosshotel Velden.
The gourmet restaurant is located on the first floor of the historic castle and offers several ways to enjoy the menus and be pampered by the excellent team of chefs and service team. Due to the already very pleasant weather in the evening, the opportunity was great to sit on the large balcony while watching the mood on the Woerthersee in the evening.
After a very friendly welcome from the staff of the restaurant and presentation of the program for the evening you could enjoy the special view first and start with a nice aperitif.
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